Another pie recipe coming your way today. As mentioned in previous posts this was another one of the pies we made for the Easter holiday. Here is what i see for the Wheat Pie Filling:

  • 1 and 3/4 cup of wheat
  • 3 cups of sugar
  • 1 can of ricotta (probably start with a small container)
  • citron
  • orange zest
  • lemon zest
  • 6 to 8 eggs
  • 1 and 1/2 cup of milk
  • 3 teaspoons of vanilla

For directions I see “1 and 3/4 cup of wheat let stand over night in cold water. Next day wash and cook it and add a little salt. Drain. Then you mix and bake in 300 or 325 degree oven for 1 hour or more.”

You could try and marry this one with the Sweet Pie Crust.

Enjoy!

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